My Groovy Gourmet Cherry Cookbook
The definitive hardcover guide to cooking with cherries.
This 200-page, spiral-bound hardcover book features mouthwatering recipes for breakfast. lunch, dinner, appetizers, desserts and drinks. Michigan’s finest restaurants, chefs and food writers around the U.S. and Canada contributed to this book, published by Arbutus Press in 2002.
Available on www.amazon.com and www.BarnesandNoble.com